Aunt Bessie Chitterlings Recipe - Julia's Plate (2024)

I honestly havent really shared many pork based recipes in my blog, but this Aunt Bessie Chitterlings Recipe was one I had to share.

This recipe is inspired by Southern cuisine and is easy to prepare and make. It’s a super tasty dish packed full of protein and is quite filling.

When people think about Chitterlings also known as chitlins they probably avoid making it since it’s made from small intescines from the pigs. But trust me on this when it’s prepared in the right way it offers a rich and savory taste that’s very satisfying.

This recipe is super tasty and quick to make, I recommend this meal for those who want to experience the Southern culture.

Why I love this Aunt Bessie Chitterlings Recipe

I honestly love this Aunt Bessie Chitterlings Recipe for many reasons, one being the deep southern flavor from the slow cooking. Another reason is if cooked correctly the meat should be tender and a very flavorful & comforting meal.

I made this meal for my kids and they were not a massive fan of it, but it’s more suited for adults that like the taste of pork.

Me and my husband did enjoy this meal though with a cold glass of wine, but it’s not a recipe I would make every day.

Ingredients

• 5 pounds of cleaned chitterlings
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of thyme
• Salt and pepper to taste
• Hot sauce (optional)

How to make Aunt Bessie Chitterlings Recipe

Step 1:

First, wash 5 pounds of chitterlings really well with water.

Step 2:

Next, put the chitterlings in a big pot.

Step 3:

Add 1 chopped onion, 3 minced garlic cloves, 1 bay leaf, and 1 teaspoon of thyme to the pot.

Step 4:

Pour water into the pot until the chitterlings are covered.

Step 5:

Place the pot on a stove and let it boil. Then, turn the heat down low and let it simmer for 3-4 hours.

Step 6:

When they’re ready, add salt and pepper to taste.

Kitchen Equipment Needed

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Strainer or colander

What pairs with this Aunt Bessie Chitterlings Recipe

Aunt Bessie Chitterlings pairs well with classic Southern sides such as collard greens, black garlic bread, and sweet potato pie.

Personally, I like to have this meal with a cold Refreshing Fruity Iced Tea or a refreshing lemonade, which helps wash down the bold flavors of this dish.

This southern dish can pair well with many different sides, feel free to explore.

Tips

1. Properly cleaning the chitterlings is important to remove any dirt. Make sure you rinse them properly under water until it’s clean.
2. For even more tender chitlins, soak them overnight in water and vinegar before cooking.
3. Seasoning your chitterlings properly helps enhance their flavor. Don’t be afraid to season with salt, pepper, and your favorite herbs and spices for a tasty dish.
4. Since chitlins are the key ingredient for this meal, make sure to use high-quality ingredients to get the best flavor and texture. Don’t be cheap when buying the Chitterlings from your local store.

FAQ

Can I freeze Aunt Bessie Chitterlings?

Yes, you can freeze cooked chitterlings for up to 3 months. We recommend freezing your Chitterlings especially if you plan to cook in bulk.

Can I omit the hot sauce?

It’s really up to your preference you can add as much hot sauce as you like, or don’t add any if you prefer it milder.

Are chitterlings difficult to clean?

While cleaning chitterlings can take a bit of time, it’s not too difficult. With proper rinsing, you’ll have tasty chitlins ready to cook.

Conclusion

This Aunt Bessie Chitterlings Recipe is a very tasty Southen delicacy that will keep many people happy.

This recipe is easy to make, ingredients are not hard to find and it’s a tasty dish to prep up for your family or friends.

We hope you have enjoyed learning how to whip up this recipe, if you have make sure to subscribe for daily posts.

Aunt Bessie Chitterlings Recipe

Recipe by JuliaCourse: MainCuisine: SouthernDifficulty: Medium

Servings

8

servings

Prep time

2

hours

Cooking time

3

hours

Calories

300

kcal

Total time

5

hours

Craving a taste of home with Aunt Bessie Chitterlings Recipe? Learn how to prepare this soulful dish with our easy-to-follow instructions.

Ingredients

• 5 pounds of cleaned chitterlings

• 1 onion, chopped

• 3 cloves of garlic, minced

• 1 bay leaf

• 1 teaspoon of thyme

• Salt and pepper to taste

• Hot sauce (optional)

Directions

• First, wash 5 pounds of chitterlings really well with water.
• Next, put the chitterlings in a big pot.
• Add 1 chopped onion, 3 minced garlic cloves, 1 bay leaf, and 1 teaspoon of thyme to the pot.
• Pour water into the pot until the chitterlings are covered.
• Place the pot on a stove and let it boil. Then, turn the heat down low and let it simmer for 3-4 hours.
• When they're ready, add salt and pepper to taste.

Notes

• Properly cleaning the chitterlings is important to remove any dirt. Make sure you rinse them properly under water until it's clean.
• For even more tender chitlins, soak them overnight in water and vinegar before cooking.
• Seasoning your chitterlings properly helps enhance their flavor. Don't be afraid to season with salt, pepper, and your favorite herbs and spices for a tasty dish.
• Since chitlins are the key ingredient for this meal, make sure to use high-quality ingredients to get the best flavor and texture. Don't be cheap when buying the Chitterlings from your local store.